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Ramada Dinner Menu

 

GF - menu items are gluten-free with little or no modification. we do NOT have a dedicated fryer.

 

STARTERS

 

APPETIZERS

 

ARTICHOKE DIP (GF)  8

creamy cheese, spinach and artichoke dip served piping hot with choice of housemade tortilla chips or crudité

 

CALAMARI  10

hand battered and deep fried, served with siracha aioli

 

LOADED NACHOS

LARGE ORDER 10

HALF ORDER  7

housemade tortilla chips topped with carnitas pulled pork, shredded lettuce, diced tomato, green nions,

black olives, jalapeños and shredded cheese. served with salsa and sour cream

 

SMOKED CHICKEN QUESADILLA  9

smoked chicken in a chipotle pepper sauce with sauteed onions and peppers, topped with shredded cheese inside a sundried tomato tortilla. served with sour cream and salsa

 

BLACK & BLEU PIZZA** (GF)  14

tender Certified Angus Beef ® steak topped with bleu cheese crumbles, walnuts and a drizzle of balsamic glaze served on a crispy cauliflower crust

 

WINGS

8 BONE IN WINGS 10

12 BONE IN WINGS 13

coated with your choice of honey bbq, buffalo or bourbon sauce

 

CHICKEN BACON RANCH PIZZA (GF)  12

chicken, bacon, onions and tomato, topped with ranch and cheese, served on a crispy cauliflower crust

 

CARAMELIZED VEGGIE PIZZA (GF)  10

caramelized onions, mushrooms and sweet peppers, topped with parmesan and pesto served on a crispy cauliflower crust

 

SALADS

dressing choices: Dorothy Lynch, house made ranch, honey lime (GF), or bleu cheese (.5)

 

SMOKED SALMON SALAD (GF)  14

mixed greens, dried cranberries, candied almonds, tomato, onion and shaved parmesan, topped with smoked salmon, served with honey lime dressing

 

BLACK & BLEU STEAK SALAD (GF)**  14

tender Certified Angus Beef ® steak with mixed greens, cucumber and tomato sprinkled with bleu cheese crumbles, walnuts and a drizzle of balsamic glaze. served with a bleu cheese dressing

 

CRISPY/GRILLED CHICKEN SALAD (GF) 12

mixed greens, shredded cheese, cucumber and tomato topped with crispy tenders or grilled chicken. served with homemade ranch

 

MAINS

 

SANDWICHES

served with choice of fries, soup, or fruit. additional charges for substitutions.

 

1/3 LB BISTRO BURGER** 10.5

Certified Angus Beef ®patty cooked to your liking and served on a toasted bun with lettuce, tomato, and onion. Add-ons: sautéed onions (1), cheese (1) fried egg (1), sautéed mushrooms (2), bacon (3)

 

GOURMET GRILLED CHEESE 9

gooey goodness of melted muenster, white cheddar, and American cheeses. toasted on your choice of marble rye, wheat or white bread

 

PHILLY CHEESE STEAK 11

tender beef, sautéed onions and peppers with swiss cheese on a toasted bun

 

CLASSIC REUBEN 13

slow roasted sliced corned beef piled high with tangy sauerkraut and creamy house made spread. served on toasted marble rye bread

 

CHICKEN SALAD CROISSANT 10

fresh, homemade chicken salad with leaf lettuce on a butter croissant

 

PLATTE RIVER MELT 13

Certified Angus Beef ®patty, sautéed onions, house made “secret sauce”, applewood smoked bacon and swiss cheese on rye bread

 

CLUB WRAP 10

ham, turkey, bacon, lettuce, tomato, onion and mayo wrapped in a sun-dried tomato tortilla

 

ENTRÉES

served with choice of soup or salad

 

PETITE TENDER** 20

8 oz. Certified Angus Beef ®teres major steak, best cooked medium or medium rare. served with potatoes and sautéed vegetables

 

 

PECAN ENCRUSTED SALMON 19

7 oz. salmon fillet rolled in crushed pecans and garnished with a honey mustard vinaigrette, served over a bed of rice with a side of sautéed vegetables

 

RIBEYE**

8 OZ. 22

12 OZ. 28

Certified Angus Beef ®ribeye steak, hand cut and seasoned. served with potatoes and sautéed vegetables

 

CHICKEN PICCATA 16

8 oz. lightly breaded chicken breast, pan seared and garnished in a lemon caper sauce and served over a bed of rice with a side of sautéed vegetables

 

10 OZ. BISTRO STRIP STEAK** 26

10 oz. Certified Angus Beef ®New York Cut with herb garlic butter, served with potatoes and sautéed vegetables

 

APRICOT CHICKEN 16

8 oz. grilled chicken breast, topped with apricot sauce, sprinkled with pecans and served over a bed of rice with a side of sautéed vegetables

 

CHICKEN FRIED STEAK 13

8oz Certified Angus Beef, lightly battered, served with potatoes and sautéed mixed vegetables. choice of white or brown gravy

 

 

** consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

PASTA & MORE

 

DRINKS

 

GOURMET COLUMBIAN COFFEE 2.5

 

FLAVORED COFFEE OF THE DAY 2.5

 

CHINA MIST BREWED ICED TEA 2.5

 

GOURMET HOT TEA 2.5

 

SODA 2.5

 

MILK 2.5

 

LEMONADE 2.5

 

DESSERTS

 

CHOCOLATE TRUFFLE TART 5.95

chocolate, caramel and pecans on sugar cookie crust

 

CHOCOLATE EXPLOSION 5.95

chocolate cupcake filled with chocolate ganache and served warm with vanilla bean ice cream

 

BISTRO BROWNIE DELIGHT 5.95

dark chocolate and cream cheese brownie served warm with vanilla bean ice cream

 

CARROT CAKE CHEESECAKE 5.95

a combination of carrot cake and cheesecake with cream cheese frosting

 

VANILLA BEAN ICE CREAM 1.95

premium vanilla bean ice cream, sold by the scoop

 

SIDES

 

FRUIT 3

 

FRIES 4

 

SOUP CUP 4

 

MUFFIN 3

 

SOUP BOWL 6

 

SALAD 4

 

ONION RINGS 5

 

PASTA

 

PASTA ALFREDO 12

creamy alfredo sauce served over noodles with crostini. add ons: primavera (1), chicken (3), shrimp (5)

 

TUSCAN CHICKEN PASTA 15

chicken and cavatappi noodles in tomato-pesto sauce with artichokes and mushrooms served with crostini

 

SEVEN LAYER LASAGNA 13

layers of sausage, sassy marinara sauce, pasta and mozzarella cheese served with crostini

 

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