Skip to Content

Ramada Lunch Menu

SANDWICHES served with choice of side: soup, fruit or fries

Ask your server about our daily specials.

 

CLASSIC REUBEN  10.95

slow roasted sliced corned beef piled high with

tangy sauerkraut and creamy house made spread.

served on toasted marble rye bread

 

BISTRO BURGER**  10.45

Certified Angus Beef ® patty cooked to your liking

and served on a toasted bun with lettuce, tomato,

and onion

 

PHILLY CHEESE STEAK  10.95

tender beef, sautéed onions and peppers with

swiss cheese on a toasted bun

 

HAM, APPLE BRIE GRILL  9.95

thin sliced smoked ham, apple slices, brie cheese

and chutney cream cheese spread served on toasted house made cinnamon bread

 

CHICKEN SALAD CROISSANT  9.95

fresh, homemade chicken salad with leaf lettuce

on a butter croissant

 

ENTREES

 

HOT CHICKEN CASSEROLE  9.95

diced chicken, almonds, garden rice, a creamy

sauce (and a long list of secret ingredients) served

with fruit and a muffin

 

SEVEN LAYER LASAGNA  10.95

layers of sausage, sassy marinara sauce, pasta and

mozzarella cheese served with crostini and garden

salad

 

CHICKEN ALFREDO PASTA  10.95

grilled chicken with alfredo sauce over pasta

served with crostini and garden salad

 

 

SALADS

 

SMOKED SALMON SALAD (GF)  13.95

mixed greens, dried cranberries, candied almonds, tomato, red onion, shaved parmesan. topped with

smoked salmon, served with honey lime dressing

 

CRISPY/GRILLED CHICKEN SALAD 11.95

mixed greens, shredded cheese, cucumber and tomato topped with crispy chicken tenders or

grilled chicken. served with homemade ranch

 

BLACK & BLEU STEAK SALAD (GF)** 13.95

tender Certified Angus Beef ® steak with mixed

greens, cucumber and tomato sprinkled with bleu

cheese crumbles, walnuts and a drizzle of balsamic glaze. served with a bleu cheese dressing

 

WRAPS

served with choice of side: soup, fruit or fries

 

CLUB WRAP  9.95

ham, turkey, bacon, lettuce, tomato, onion and

mayo wrapped in a sun dried tomato tortilla

 

SMOKED TURKEY RASPBERRY WRAP 9.95

thinly sliced smoked turkey breast with raspberry jalapeño cream cheese spread, craisins, swiss

cheese, red onion and mixed greens rolled up in a

sun dried tomato tortilla

 

 

 

LIGHT FARE

 

CHICKEN TENDERS 8.95

4 crispy tenders with choice of dipping sauce

 

 

CHICKEN QUESADILLA 8.95

served with salsa and sour cream

 

 

COMBO LUNCH 8.95

1/2turkey raspberry wrap or 1/2chicken salad croissant with chips and choice of fruit or soup

 

CARAMELIZED VEGGIE PIZZA (GF) 9.95

caramelized onions, mushrooms and sweet peppers, topped with parmesan and pesto on a crispy cauliflower crust

 

CHICKEN BACON RANCH PIZZA (GF) 11.95

chicken, bacon, onions and tomato, topped with ranch and cheese, served on a crispy cauliflower crust

 

 

A LA CARTE

 

SOUP: 

Cup 4.00; bowl 6.00

 

SALAD 4.00

FRUIT 3.00

MUFFIN 3.00

FRIES 4.00

ONION RINGS 5.00

 

 

BEVERAGES

 

GOURMET COLUMBIAN COFFEE 2.50

fresh ground Columbian “medium roast”

 

FLAVORED COFFEE OF THE DAY 2.50

fresh ground gourmet coffee - aromatic and flavorful, not sweet

 

CHINA MIST BREWED ICED TEA 2.50

freshly brewed tea, not sweet

 

GOURMET HOT TEA 2.50

choose from our selection of teas

 

MILK 2.50

white or chocolate

 

SODA 2.50

 

LEMONADE 2.50

 

 

DESSERTS

 

VANILLA BEAN ICE CREAM 1.95

rich vanilla bean premium ice cream, sold by the scoop

 

CHOCOLATE TRUFFLE TART 5.95

chocolate, caramel and pecans on a sugar cookie crust

 

BISTRO BROWNIE DELIGHT 5.95

dark chocolate and cream cheese brownie served warm with vanilla bean ice cream

 

 

CHOCOLATE EXPLOSION 5.95

chocolate cupcake filled with chocolate ganache and served warm with vanilla bean ice cream

 

CARROT CAKE CHEESECAKE 5.95

a combination of carrot cake and cheesecake with cream cheese frosting

 

Join our birthday club and sign up to receive a complimentary dessert when you dine at the Bistro for your birthday!

 

RESERVATIONS: (402) 562 - 9506

 

** consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness

 

18% gratuity added to tables of 8 or more

 

Back to top